EXPERIENCIAS EN AIRBNB

Actividades de comida y bebida en Oaxaca

Reserva actividades únicas organizadas por expertos locales en Airbnb.

Se muestran0 de 9 elementos
1 de 3 páginas
Calificación promedio: 4.67 de 5, 9 reseñas

Home cooking in the kitchen of a renowned Oaxacan chef

Toma una clase de cocina única en las cocinas de Criollo, mi restaurante. A lo largo de cuatro horas y media, aprenderás y probarás los diferentes sabores que se mezclan con ingredientes caseros y oaxaqueños. • Te daré la bienvenida a la cocina privada de Criollo, donde repasaremos el menú del día y algunos de los ingredientes tradicionales que usaremos, algunos de los cuales son difíciles de encontrar fuera de México y los ingredientes que puedes usar cuando regreses a casa. • Prepararemos varios platos juntos, desde picar cebollas hasta mezclar salsas. Compartiré historias sobre crecer en Oaxaca y mi trabajo como chef en Pujol, Criollo y otros restaurantes. • ¡Finalmente, nos reuniremos en la mesa para disfrutar de la comida que acabamos de preparar! Saldrás de la experiencia con recetas de los platos que hemos cocinado, la idea es que puedas replicarlos en casa.

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Have breakfast then explore Central de Abastos market

There’s no better way to start a day in Oaxaca than coming to the Central de Abastos for breakfast and diving into the market’s morning rush. I’ll guide you through the labyrinth and introduce you to delectable dishes that tell the story of this enchanting land. • We’ll gather in the heart of the market at Novedades Don Gregorio and sip on a refreshing juice. • One of the market’s talented cooks will prepare a magical breakfast, showcasing Oaxacan culture in every bite. • We’ll wander through the market and its surroundings, and I’ll bring you to some of my favorite vendors selling traditional foods and local crafts. You’ll see a new side of the city on this tour and learn more about Oaxaca artistry, flavors, and stories.

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Taste fine mezcals with a fifth-generation distiller

At my family’s tasting room, Mezcaloteca, I’ll guide you through a tasting of four traditional mezcals derived from the same agave. As you savor each one, you’ll learn how time transforms the spirit of the agave, infusing it with notes and subtleties that tell stories of the past. • I’ll welcome you to Mezcaloteca, show you how traditional mezcals are made, and talk about my family’s five-generation history of mezcal production. • Start sipping, comparing young mezcals against ones aged in glass and learning how to recognize and interpret the differences. • Choose one of the mezcals you’ve just tasted to take home and continue aging in a crystal vase made especially for our experience. You’ll leave with a deeper understanding and appreciation of the essence of traditional mezcals.

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Craft a chocolate dessert with an Oaxacan chef

Step behind the scenes of my celebrated restaurant in Oaxaca City, where I’ll show you how to transform Oaxacan chocolate into a one-of-a-kind dessert. • I’ll begin by welcoming you into the kitchen and sharing the ancient traditions of chocolate-making in this region. • You’ll learn the step-by-step process of creating a dessert using the finest local ingredients—from selecting the shape and flavor of your dessert to filling and decorating the finished product. • After we finish making your masterpiece, you’re welcome to linger over cocktails in our downstairs bar. After our encounter you’ll leave with a deeper knowledge and appreciation for the rich culinary traditions of Oaxaca.

Se muestran0 de 10 elementos
1 de 3 páginas