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Actividades de comida y bebida en Missouri River

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Actividades de comida y bebida organizadas por expertos locales

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1 de 1 páginas

Calificación promedio: 5 de 5, 6 reseñas

Taste wines and signature bites with Rioja’s sommelier

As its name suggests, Denver’s Rioja restaurant is inspired by the flavors and the wines of the Mediterranean. Join Rioja’s sommelier for a guided tasting of four wines from our selection, paired with small bites. • Gather in our dining room at the restaurant, where I’ll begin by sharing a little about my wine journey and the history of Rioja. • Taste four wines from producers around the globe. I’ll help you identify the distinct aromas and flavors in each wine. • I will pair each of the wines with a Rioja specialty such as cured salmon pizza or our signature artichoke tortelloni. My goal is to help you expand your palate, discover new wines you love, and feel more confident navigating the wine list the next time you dine out.

Calificación promedio: 5 de 5, 6 reseñas

Pasta Demo & Brunch at Rioja with Chef Jennifer Jasinski

Master the art of handmade pasta with me, a James Beard award-winning chef, in an instructive cooking class at my restaurant, Rioja, and enjoy a three-course brunch with a signature cocktail. I’ll share a little about my culinary journey, including my experiences along the way and work including working alongside Wolfgang Puck. You’ll have the chance to ask any questions about my history and Denver connection. Learn as we make Rioja's signature artichoke tortelloni—from cleaning the artichoke, cooking it with cream, blending with goat cheeses to make the filling and stuffing, forming and cooking the tortelloni. Best of all, sit down to enjoy your dish with salad, homemade dessert, and signature brunch cocktail crafted by my team at Rioja, one of Denver’s top-rated restaurants for more than two decades. You’ll leave with enhanced pasta-making skills and a take-home recipe card, plus my recommendations for other places to dine in Denver

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1 de 3 páginas

Calificación promedio: 4.94 de 5, 33 reseñas

Plantas y setas silvestres comestibles

We will meet at a local coffee shop and then caravan to take a hike at a nearby trail. We will hike for 2 hours and gather plants and mushrooms that are out when you visit, and I'll teach you about their biology and what can be done with them. Any questions you have I will either answer on the trail or follow up afterwards. This experience is focused for those who are beginner or intermediate with foraging and herbalism. Each season has different flora and fungi out, and specifics of what can be found depend on the specific weather each year and week. Generally, this is what will be found throughout the growing season. -mid-May: early June: spring greens, herbs and a few mushrooms -mid-June-mid-July: berries, herbs and a few mushrooms -mid-July-mid-August: berries, herbs and many edible mushrooms picking up with some rain -mid-August-mid-September: great time for a variety of edible and other mushrooms (with good rains), herbs

Calificación promedio: 4.97 de 5, 59 reseñas

Elaboración de queso en Mountain Goat Lodge

Class will begin at 10:00 am. NOTE: In the winter, we are not milking the goats. (We will use cow's milk during the winter)We start milking goats after the spring kids are born, usually in May. Introductions and refreshments are offered. Explanation of how cheese is made. I explain that due to time restraints, we are going to be making fresh cheeses, rather than aged cheeses. If you are staying in the area you may pick up your cheese the next day. If you are not nearby you will take some home today. You will get a supply list and recipes for home cheese making. Then we begin making the cheeses from our very fresh goat and cows milk. have people stirring milk, adding the various additives, checking the temperature, and cutting and stirring the curds. After the cheeses are finished, we are able to sample them with crackers and sometimes with other items such as tomatoes and basil. I then portion out generous samples of the cheese in containers and give them to the students to take home. Class is done by 1230pm. You do not need to stay at our lodge to experience the class, however please check with us if you would like to spend the night in our lodge or trailers or tipis!

Calificación promedio: 5 de 5, 93 reseñas

Sesión de meditación guiada: el círculo sagrado de cacao

Do you feel disconnected from yourself, longing for something deeper? This experience invites you to pause, reconnect, and remember—to step beyond the mind and into the wisdom of your heart. For thousands of years, cacao has been revered as a sacred plant medicine, used by the Maya, Olmec, and Aztec civilizations to open the heart, expand consciousness, and restore balance between humanity and nature. Join me for a transformative 2 hour journey where we will work with four powerful ancient technologies to realign mind, body, and spirit: The Medicine of Cacao – A heart-opening elixir to deepen self-connection. The Chakana Medicine Wheel – Ancient Andean wisdom that helps us navigate our inner and outer worlds. Breathwork – Release stagnant energy and awaken clarity. Guided Meditation – Journey inward and realign with your true essence. What to Expect - We will gather in a sacred circle at the beautiful RiNo Yoga Social Studio. - After a spiritual and elemental invocation, we will share a ceremonial cacao drink (a rich, heart-opening chocolate elixir). - A breathwork session will follow, designed to clear mental fog and re-energize your body. - We’ll then move into a guided meditation to integrate your experience and awaken your inner truth. No experience necessary—just bring an open heart. Yoga mat & vegan ceremonial cacao provided. Private group ceremonies available.

Calificación promedio: 5 de 5, 28 reseñas

Hard Cider Educational Tour and Tasting

Guests will tour Utah’s first dedicated hard cider manufacturer. This 45-minute experience includes an educational tour of our background, the process of hard cider making, what makes Utah's alcohol scene unique and a possible meet and greet with the head cidermaker. We will conclude with a 5oz craft cider tasting flight choreographed by the staff. ** ALL GUESTS MUST BE 21 YEARS OF AGE OR OLDER WITH VALID PROOF OF IDENTIFICATION

Calificación promedio: 5 de 5, 48 reseñas

Local Artisan Bourbon Tasting Experience on Historic Main St

Join one of our pro hosts (either myself, Miss Deb, Mr. Dave, or Mr. Don for a personalized bourbon tasting experience where you will sample 8-10 South Dakota-made artisan spirits. You will learn about our unique distilling process, local ingredients used, and history from the 6th-generation family farm. Each experience includes one tasting plus your choice a special gift such as: an etched glass, and a coaster!

Calificación promedio: 4.89 de 5, 55 reseñas

Elaboración de joyas y cata de cerveza y vino

Make your own jewelry from locally-sourced materials while drinking local wine! Guests will arrive to the Madison Stitch fashion studio in downtown Kansas City and learn about the city's history in the fashion industry, meet the people who are reviving the city's place in the industry, and review many of the products we sell while learning how they're made. Guests will then choose whether to make a set of earrings or a bracelet. Local wine will be served from one of our nearby wineries. The activity will last about an hour; afterwards you can walk 1-2 blocks to your choice of artisan brewers, distillers, or restaurants in the arts district of Kansas City. A perfectly unique way to experience the city's history and taste what it has to offer!

Calificación promedio: 4.9 de 5, 150 reseñas

Experiencia galardonada de mezcla de vinos

This is your chance to be a winemaker. Awarded Best Winery Experience by LuxLife Magazine! We start by learning how our winery creates award winning wine blends. You will then engage in a tasting of four different pure varietal dry red wines. As we taste each wine, the group will discuss and analyze its flavor, aroma, body, tannins, and mouth feel. You will then use our authentic vintner equipment to experiment with blending the wines in different percentages until you find a blend formula that you love. Think of this as high school chemistry with wine! Once each participant decides on their unique blend formula, our staff will help you create a bottle of your individual blend to take home as a souvenir of your experience. The overall experience will last approximately two hours and takes place in our Continental Divide Winery tasting room in Breckenridge Colorado. Continental Divide is the highest altitude winery in the world producing its wines at over 10,000' elevation. We are the four time winner of the Best of Summit competition and a Double Gold winner in the Colorado Governor's Cup Wine Competition.

Calificación promedio: 4.92 de 5, 13 reseñas

Farm tour at the Mountain Goat Lodge

Our goats are the stars of the show here at the Mountain Goat Lodge, and once you meet them, you'll see why. Each herd member has a unique name and a quirky personality to match. During your tour, you'll get to interact with goats of all ages, llamas. ducks, and chickens. During milking season you will watch and participate in milking goat. We'll show you the pasture, greenhouse, tipis, and trailers, and even let you sample our homemade goat milk products. Be sure to wear comfortable shoes as there is a lot of walking in the field. 900-1000am

Calificación promedio: 4.93 de 5, 27 reseñas

Recorridos a pie por la gastronomía local

Eat Your Way Through History in the Heart of Salt Lake City! Ready for an unforgettable flavor-packed adventure? Meet me at the vibrant corner of 100 South and Main Street—right in front of Starbucks—where your journey begins with a dash of history and a whole lot of flavor. From there, we’ll time-travel through Salt Lake City’s fascinating beginnings, then dive fork-first into the city’s thriving food scene. At our first stop, a beloved local hotspot, your taste buds will come alive with exclusive bites you won’t find on any standard menu. Each dish we try has a story—crafted by passionate chefs, rooted in culture, and served with a side of soul. This isn’t just a food tour. It’s a celebration of connection—where strangers become friends over shared plates, hearty laughs, and local tales. You'll meet proud locals, curious travelers, and fellow foodies all coming together to savor the flavors and stories that make Salt Lake City shine. As we stroll through downtown’s most delicious corners, you’ll leave with more than a full belly—you’ll gain a deeper appreciation for the heart, hustle, and heritage behind every bite. Come hungry. Leave inspired. Easy parking? You bet. Head to the underground garage at City Creek Mall—just steps away from our meeting point.

Calificación promedio: 5 de 5, 17 reseñas

Recoge alimentos en las Montañas Rocosas de Chautauqua

Do you want to learn about the plants, animals and fungi of the Rocky Mountains while going on a scenic hike? This is your chance to get outside with an avid guide and forager with over a decade of experience teaching and guiding in the outdoors. We will start with introductions at the trailhead, then proceed to hike and identify plants, animals, fungi and more as we go! With an emphasis on edible, medicinal and poisonous plants, you will have my expertise as well as a library of regional guides to help you get to know the cast of characters that make up our local flora and fungi. My goal is for you to feel more empowered to connect with nature, find your own food and wildcraft your own medicine, or at the very least impress your friends on your next hike! I can custom tailor your foraging hike experience with specific locations, guides and information to include things like: -Foraging for food and wild survival foods -Foraging for medicine -Mushroom foraging and identification -Trees, rocks and wildlife What to expect: -An easy to moderate difficulty hike in a gorgeous setting with an experienced forager and guide. -A focus on plant identification, uses and fun facts. -Trailside nibbles. You may also eat and/or taking home wild edible plants and fungi we find where applicable. -Use of full color guides to help you sleuth out plants and start building a mental profile