Bar
Dizzy Frishdon
Recomendado por 70 personas locales
Consejos de personas locales
Nadav Kundel, a former Aunami chef, prepares Dizzy Prishdon for fancy bar meals, and as appropriate for the local crowd, the best dish on the menu is vegetable schnitzel with kohlrabi, peppers, cucumbers and tomatoes, but it is also legitimate to break boundaries and plant with a goose breast roast croissant Or dumplings dumplings The bar serves a pampering and unique cocktail menu Sports broadcasts are available only in cases of extreme sports events for general education and not for ordinary days, the most solis in the place is elephant re-operation in shekels, simply because that's what it's called in the menu. Gentle and feminine for people who like a relaxed and tense experience instead
Nadav Kundel, a former Aunami chef, prepares Dizzy Prishdon for fancy bar meals, and as appropriate for the local crowd, the best dish on the menu is vegetable schnitzel with kohlrabi, peppers, cucumbers and tomatoes, but it is also legitimate to break boundaries and plant with a goose breast roast…
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Ubicación
121 Dizengoff St
Tel Aviv-Yafo, Tel Aviv District